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Sandwiches
Crispy, golden-brown falafel served solo — perfect as a light bite or a flavorful snack.
A delicious medley of crispy falafel, roasted eggplant, and seasoned potatoes — bursting with bold Middle Eastern flavors.
Thinly sliced, sautéed beef wrapped in soft bread with fresh veggies and spices — a Turkish-Iraqi fusion favorite.
Grilled minced meat wrapped in fresh bread with lettuce, tomatoes, onions, and house sauce — smoky, juicy, and packed with flavor.
Succulent chunks of grilled lamb tucked into warm bread with fresh veggies and a kick of spice — rich and savory in every bite.
Tender grilled chicken seasoned with aromatic spices, wrapped in soft bread with crisp greens and creamy sauce.
Marinated beef shawarma, slow-roasted to perfection, wrapped in fluffy bread with garlic sauce, pickles, and tomatoes.
Thinly sliced chicken shawarma loaded into warm bread with a blend of crisp veggies and savory garlic sauce.
Plates
Served with salad, rice, vegetables, and bread.
Tender grilled chicken marinated in aromatic Iraqi spices, grilled to juicy perfection.
Chunks of lamb grilled over open flame, seasoned with traditional spices and herbs.
Flavor-packed minced meat skewers, grilled and served with fresh sides.
Menu
Over Rice
Thinly sliced marinated chicken, slow-roasted and served over seasoned rice.
Savory strips of marinated beef shawarma on a bed of spiced rice — hearty and satisfying.
Grilled kebab served on fragrant rice, topped with fresh herbs and a side of sauce.
Grilled lamb tikka cubes paired with rice and rich, savory flavors.
Juicy grilled chicken tikka served on a bed of seasoned rice.
Crispy falafel served with rice, salad, and drizzled with tahini sauce.
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Special Dishes
A traditional Iraqi dish with slow-cooked lamb, aromatic rice, savory beans, and tangy pickles — a true taste of home.
Fried bulgur shells stuffed with seasoned ground beef, served with soup, pickles, and warm bread.
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Side Dishes
A comforting dish of green peas cooked in a savory tomato-based sauce — perfect as a side or light meal.
Tender baked eggplant in a rich tomato and garlic sauce — a vegetarian favorite.
Slow-simmered beans cooked in a seasoned broth — simple, hearty, and satisfying.
Crispy golden fries, lightly salted and served hot.
Fresh greens topped with crunchy chicken strips and house dressing — light, crispy, and refreshing.
Creamy chickpea dip blended with tahini, garlic, and lemon — served with pita.
Menu
Breakfast
A traditional Iraqi breakfast made with spiced ground beef and scrambled eggs — hearty and flavorful.
A fluffy, veggie-packed omelet perfect for a warm start to your day.
Grilled sausages paired with perfectly cooked eggs — bold and protein-packed.
Slow-cooked fava beans drizzled with rich, aromatic ghee — a comforting Iraqi classic.
A warm bowl of traditional Iraqi soup — ask about today’s special.
A traditional Iraqi dish of broad beans slow-cooked in clarified butter — deeply comforting and rich in flavor.
Menu
Drinks
Your choice of chilled sodas to pair with your meal.
Bottled water to keep you refreshed.
A refreshing homemade yogurt-based drink — slightly sweet, tangy, and creamy.
Cool and savory, this traditional Middle Eastern drink is perfect with grilled meats.